Chicago Classic Deep Dish Pizza Recipe

Preparation Steps

1. 1

   Prepare the Dough

   In a mixing bowl, combine the pizza dough mix and water. Mix until a dough forms, then knead for about 5 minutes until smooth. Let it rise in a warm area for 30 minutes.

2. 2

   Cook the Sausage

   In a skillet over medium heat, cook the sausage until browned. Drain any excess fat and set aside.

3. 3

   Prepare the Sauce

   In a bowl, mix crushed tomatoes, olive oil, garlic powder, Italian seasoning, salt, and black pepper to create the sauce.

4. 4

   Assemble the Pizza

   Preheat the oven to 425°F (220°C). Roll out the dough and press it into a deep dish pizza pan. Layer half of the mozzarella cheese at the bottom, add the cooked sausage, pour the sauce over the sausage, and top with the remaining mozzarella and Parmesan cheese.

5. 5

   Bake the Pizza

   Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the cheese is bubbly. Let it cool for a few minutes before slicing.