Cheesy Pesto Garlic Bread Recipe
Pizza dough topped with basil pesto, garlic, and our three-cheese blend, baked and served with housemade marinara.
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Ingredients
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Cheesy Pesto Garlic Bread Ingredients
Method
Directions for Cheesy Pesto Garlic Bread
- 1
Prepare the Dough
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Mix the Garlic Oil
Mince the garlic cloves and mix them with olive oil in a small bowl. Brush this mixture evenly over the rolled-out pizza dough.
- 3
Add the Pesto
Spread the basil pesto evenly over the garlic-oiled pizza dough, leaving a small border around the edges.
- 4
Layer the Cheeses
Sprinkle the mozzarella, parmesan, and cheddar cheese evenly over the pesto layer.
- 5
Bake the Bread
Transfer the prepared dough to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Remove from the oven, let it cool slightly, then cut into slices. Serve warm with housemade marinara sauce on the side for dipping.
