Cheese, Veggie Or Pepperoni Pizza Recipe
Individual Deep Dish or Chicago Thin Crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
Mix the Dough
Add the olive oil, flour, and salt to the yeast mixture. Mix until a dough forms. Knead for about 5 minutes until smooth.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
- 6
Add Sauce and Toppings
Spread pizza sauce over the dough. Add cheese and your choice of toppings (pepperoni, veggies, etc.). Sprinkle Italian seasoning on top.
- 7
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- 8
Cool and Serve
Allow the pizza to cool for a few minutes before slicing and serving.

