Cheese & Tomato Thin Crust Pizza Recipe
Savor the perfect blend of rich, melty cheese and zesty tomato sauce atop a beautifully crisp thin crust. Each bite delivers a delightful crunch and a burst of flavor, making this pizza a timeless classic. Ideal for sharing or indulging solo, this Cheese & Tomato Thin Crust Pizza is a deliciously simple masterpiece that's sure to please every palate.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 2
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (thin crust). Transfer the rolled-out dough to a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by fresh basil leaves, dried oregano, and black pepper.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, slice, and serve hot.
