Cheese & Tomato Pizza Recipe
Pizza Dough, Mozzarella Cheese, Pizza Sauce.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Add Olive Oil
Transfer the rolled-out dough to a pizza peel or baking sheet, then brush the surface lightly with olive oil.
- 4
Spread Pizza Sauce
Evenly spread the pizza sauce over the dough, leaving a small border around the edges.
- 5
Add Cheese
Sprinkle the mozzarella cheese over the sauce, covering it completely.
- 6
Season with Oregano and Salt
Sprinkle dried oregano and salt over the cheese to taste.
- 7
Bake the Pizza
Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
