Cheese & Tomato (gluten-free) Recipe
Freshly-shredded mozzarella, romano and our own all-natural tomato sauce.
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Ingredients
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Cheese & Tomato Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomato Sauce
In a small saucepan, heat the olive oil over medium heat. Add the tomato sauce, salt, and black pepper. Stir to combine and let simmer for about 5 minutes.
- 2
Assemble the Dish
Preheat your oven to 400°F (200°C). Spread the prepared tomato sauce evenly on a baking dish. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Romano cheese.
- 3
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheeses are melted and bubbly.
- 4
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Sprinkle chopped fresh basil on top before serving.
