Caesar Side Salad (gluten Sensitive) Recipe
Romaine Lettuce, Caesar Dressing, Romano Cheese.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Cut the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Dressing
Pour the gluten-sensitive Caesar dressing over the chopped Romaine lettuce. Toss gently to ensure all the leaves are evenly coated with the dressing.
- 3
Add Cheese
Sprinkle the grated Romano cheese over the salad. Toss lightly to combine.
- 4
Serve
Serve immediately as a side salad alongside your favorite main dishes.
