Burrata Recipe
Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Baguette
Slice the garlic baguette into 1-inch thick slices. Brush both sides with olive oil and place on a baking sheet.
- 2
Bake the Baguette
Preheat the oven to 180°C (350°F) and bake the sliced baguette for about 10-12 minutes or until golden and crispy.
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and chop the plum tomatoes. In a bowl, combine the tomatoes with salt, black pepper, and a drizzle of olive oil. Gently toss to combine.
- 4
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround it with the seasoned tomatoes and scatter fresh basil leaves on top.
- 5
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the tomatoes and burrata for added flavor.
- 6
