Buffalo Chicken Sandwich Recipe
Chicken Breast, Buffalo Sauce, Sandwich Roll
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, melt the butter. Add the chicken breasts and cook for about 7-8 minutes on each side, or until fully cooked. Let them cool slightly and then shred the chicken.
- 2
Mix with Buffalo Sauce
In a large bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is well-coated.
- 3
Prepare the Rolls
Slice the sandwich rolls in half and lightly toast them on a skillet or in a toaster.
- 4
Assemble the Sandwiches
Place a generous amount of the buffalo chicken mixture on the bottom half of each roll. Top with lettuce and drizzle with blue cheese dressing. Add the top half of the roll.
- 5
Serve
Serve immediately with celery sticks on the side.
