Buffalo Chicken Quesadillas Recipe
Unenriched Wheat Flour, Chicken Breast, Salsa, Mozzarella Cheese, Buffalo Wing Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cook the chicken breast in a skillet over medium heat until fully cooked and no longer pink in the center. Shred or chop the chicken into bite-sized pieces.
- 2
Mix Ingredients
In a bowl, combine the shredded chicken, salsa, and buffalo wing sauce. Stir until the chicken is well coated.
- 3
Assemble Quesadillas
On half of each tortilla, spread a portion of the chicken mixture, then sprinkle mozzarella cheese on top. Fold the other half of the tortilla over to cover the filling.
- 4
Cook Quesadillas
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 5
Serve
Remove from skillet, let cool slightly, then cut into wedges and serve with additional salsa or buffalo sauce on the side.
