Buffalo Chicken Mac & Cheese Recipe
Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses and Seasonings
Remove the saucepan from heat and stir in the aged cheddar cheese, Parmesan cheese, salt, black pepper, and garlic powder until melted and smooth.
- 4
Combine Ingredients
In a large bowl, combine the cooked penne pasta, shredded chicken, buffalo sauce, and the cheese sauce. Mix well until everything is evenly coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture to a deep dish baking pan. Sprinkle the top with breadcrumbs.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7
Serve
Let it cool for a few minutes before serving. Garnish with sliced green onions if desired.
