Buffalo Boneless Bites Recipe
Indulge in our mouthwatering Buffalo Boneless Bites, perfectly seasoned and tossed in a zesty buffalo sauce that packs just the right amount of heat. These tender, juicy morsels are ideal for dipping in our creamy ranch or blue cheese dressing, making them the ultimate appetizer for any occasion. Get ready to experience a flavor explosion that will keep you coming back for more!
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Ingredients
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Buffalo Boneless Bites
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Coat the Chicken
In a bowl, mix the flour, cornstarch, garlic powder, salt, and black pepper. In a separate bowl, whisk the eggs. Dip each piece of chicken into the egg, then coat with the flour mixture.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat.
- 4
Fry the Chicken
Fry the coated chicken pieces in batches until golden brown and cooked through, about 6-8 minutes. Remove and place on a paper towel-lined plate.
- 5
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken bites with buffalo sauce until well coated.
- 6
Serve
Serve hot with celery sticks and blue cheese dressing on the side.
