Broccoli & Cheddar Soup Recipe
Warm your soul with our creamy Broccoli & Cheddar Soup, a delightful blend of fresh, tender broccoli and rich, sharp cheddar cheese. Each spoonful offers a comforting balance of flavors, making it the perfect addition to your meal or a satisfying dish on its own. Enjoy this hearty classic, served piping hot with a sprinkle of fresh herbs for an extra touch of flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
- 3
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 4
Add Milk and Cheese
Stir in the milk and shredded cheddar cheese until melted and well combined. Season with salt and black pepper to taste.
- 5
Serve
Ladle the soup into bowls and garnish with extra cheese or broccoli if desired. Enjoy your Broccoli & Cheddar Soup!
