Blueberry Mojito Recipe
A berry-licious twist on a classic cocktail - Bacardi Rum, fresh lime juice, blueberry puree and mint topped off with club soda.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Blueberry Puree
In a blender, combine fresh blueberries and blend until smooth. Strain through a fine mesh sieve to remove skins if desired.
- 2
Muddle Mint
In a cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently muddle the mint to release its oils.
- 3
Mix Ingredients
Add the Bacardi Rum, fresh lime juice, and blueberry puree to the shaker with the muddled mint. If desired, add sugar for sweetness.
- 4
Shake
Fill the shaker with ice and shake well to combine all ingredients.
- 5
Strain and Serve
Strain the mixture into a glass filled with ice. Top off with club soda and garnish with fresh blueberries and a sprig of mint.

