Bianco Love Recipe
White pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Make the Garlic Oil
In a small saucepan, gently heat the extra virgin olive oil over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.
- 3
Spread the Ricotta
Spread the ricotta cheese evenly over the pizza dough, leaving a small border around the edges.
- 4
Add the Cheeses
Sprinkle the aged cheddar, mozzarella, and romano cheese evenly over the ricotta layer.
- 5
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.
