Beyond Burger Recipe
Plant-based burger served in a gluten-free bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Mixture
In a large mixing bowl, combine the Beyond Meat ground beef, chopped onion, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 3
- 4
Assemble the Burger
Place each patty on a gluten-free bun, add your favorite toppings such as lettuce, tomato, and vegan mayo, and close the bun.
- 5
Serve
Serve immediately and enjoy your Beyond Burger!
