Beef Chili Recipe
Indulge in our hearty Beef Chili, a robust blend of tender slow-cooked beef, zesty tomatoes, and a medley of spices that create a warm, comforting bowl of goodness. Each spoonful is packed with rich flavors and a touch of heat, perfect for warming your soul on a chilly day. Served with a sprinkle of fresh cilantro and a side of crusty bread, this chili is sure to become a favorite!
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
- 4
Combine Ingredients
Add the canned diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, salt, and black pepper. Mix well.
- 5
Simmer the Chili
Pour in the water or beef broth, then bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
- 6
Taste and Adjust
Taste the chili and adjust seasoning with salt and pepper as needed. Let it simmer for an additional 10 minutes.
- 7
Serve
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or green onions.
