Bbq Chicken Gluten Sensitive Recipe
Savor the bold flavors of our BBQ Chicken, expertly grilled to perfection and drenched in a tangy, smoky barbecue sauce. This gluten-sensitive delight is served with a side of crisp, seasonal vegetables and fluffy, herb-infused rice, making it a satisfying choice for everyone. Indulge in this mouthwatering dish that brings a taste of summer to your plate, all while keeping your dietary needs in mind!
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Ingredients
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BBQ Chicken Ingredients
Method
BBQ Chicken Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken breasts and coat evenly with the marinade. Allow to marinate for at least 30 minutes.
- 2
Grill the Chicken
Place the marinated chicken breasts on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
- 4
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with additional BBQ sauce on the side.
