Baked Manicotti Recipe
Cheese manicotti baked in housemade marinara with mozzarella and our oregano and romano cheese blend. Add sausage + $5.99. Add meatballs + $5.99.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinara Sauce
In a pot, heat the marinara sauce over medium heat until warmed through. Set aside.
- 2
Cook the Manicotti
Bring a large pot of salted water to a boil. Cook the manicotti according to package instructions until al dente. Drain and let cool slightly.
- 3
Make the Cheese Filling
In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, oregano, salt, and black pepper. Mix well.
- 4
Stuff the Manicotti
Using a piping bag or a spoon, carefully fill each manicotti shell with the cheese mixture.
- 5
Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place stuffed manicotti in the dish, seam side up. Pour remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
- 6
Bake
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 7
Serve
Let the manicotti cool for a few minutes before serving. Garnish with additional oregano or parsley if desired.
