Baked Mac & Cheese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth (about 5-7 minutes).

3. 3

   Add Cheese

   Remove the saucepan from heat. Stir in the aged cheddar, asiago, and parmesan cheese until melted and well combined. Season with salt, black pepper, paprika, garlic powder, and mustard powder.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the cheese sauce, stirring until the pasta is well coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.

6. 6

   Add Topping

   Sprinkle the bread crumbs on top of the mac and cheese mixture.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

8. 8

   Serve

   Let cool for a few minutes before serving. Enjoy your baked mac & cheese!