Baked Chicken Spinoccoli® Recipe
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the feta cheese, mozzarella cheese, steamed broccoli, fresh spinach, cherry tomatoes, minced garlic, and chopped basil. Mix well and set aside.
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take each chicken breast and make a pocket by slicing them horizontally, being careful not to cut all the way through.
- 3
Stuff the Chicken
Stuff each chicken breast pocket with the filling mixture you prepared earlier. Use toothpicks to secure the opening if necessary.
- 4
Season the Chicken
Drizzle olive oil over the stuffed chicken breasts, then season with salt and black pepper.
- 5
Bake the Chicken
Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- 6
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy with your choice of two sides.
