Bacon Cheddar Burger* Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Form the Patties

   In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape each into a patty, about 1/2 inch thick.

3. 3

   Grill the Burgers

   Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Grill for another 4-5 minutes or until the cheese is melted and the burger reaches your desired doneness.

4. 4

   Assemble the Burger

   Toast the burger buns on the grill for 1-2 minutes. On the bottom half of each bun, layer lettuce, a burger patty with melted cheese, crispy bacon, tomato, and onion. Add ketchup and mustard to taste, then top with the other half of the bun.

5. 5

   Serve

   Serve the burgers hot with your favorite sides.