Bacon Blue Burger Recipe

Bacon Blue Burger Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on paper towels to drain excess fat.

2. 2

   Caramelize the Onions

   In the same skillet, add olive oil and slice the onion. Sauté over low heat until the onions are soft and golden brown, about 10-15 minutes.

3. 3

   Prepare the Beef Patties

   In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

4. 4

   Cook the Burgers

   In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, top each patty with blue cheese crumbles to melt.

5. 5

   Assemble the Burger

   Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the burger patty with melted cheese, top with caramelized onions, bacon, and a slice of tomato. Cover with the top bun.