Antipasto Salad Recipe
Indulge in our vibrant Antipasto Salad, a delightful medley of fresh greens topped with a colorful array of marinated olives, tangy artichoke hearts, and savory cured meats. Finished with sharp provolone cheese and a drizzle of zesty vinaigrette, this salad is a perfect balance of flavors and textures, offering a taste of Italy in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the salad greens. Halve the cherry tomatoes, slice the cucumber and red onion thinly.
- 2
Combine the Ingredients
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, salami slices, roasted red peppers, and basil leaves.
- 3
Dress the Salad
Drizzle your favorite Italian dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately or chill in the refrigerator for about 30 minutes before serving for best flavor.
