1/2 Lb Cheddar Burger Gluten Sensitive Recipe
Savor the rich flavors of our 1/2 lb Cheddar Burger, crafted with a juicy beef patty topped with melted, sharp cheddar cheese. Perfectly grilled to your liking and served on a gluten-sensitive bun, this burger is a deliciously hearty option that doesn’t compromise on taste. Accompanied by fresh lettuce, ripe tomatoes, and our special sauce, each bite promises a mouthwatering experience that will satisfy your cravings while keeping you gluten-sensitive friendly.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, then shape into a patty about 3/4 inch thick.
- 2
- 3
Add Cheese
In the last minute of cooking, place the cheddar cheese slice on top of the patty and cover the skillet to melt the cheese.
- 4
Assemble the Burger
Toast the gluten-free hamburger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato slices, red onion, and pickles. Place the top half of the bun over the toppings.
- 5
Serve
Serve hot with your choice of sides.
