1/2 Lb. Cheddar Burger* Recipe

Cooking Instructions

1. 1

   Prepare the Burger

   In a bowl, season the ground beef with salt and pepper. Form it into a patty, about 1/2 lb in weight.

2. 2

   Grill the Patty

   Preheat the grill to medium-high heat. Place the patty on the grill and cook for about 4-5 minutes on one side.

3. 3

   Flip and Add Cheese

   Flip the burger and cook for another 4-5 minutes or until it reaches your desired doneness. During the last minute of cooking, place the cheddar cheese slice on top of the patty to melt.

4. 4

   Assemble the Burger

   Toast the burger bun on the grill for 1-2 minutes. Place the lettuce, tomato, onion, and pickles on the bottom half of the bun. Add the cooked patty with melted cheddar on top and drizzle with ketchup and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately with your favorite sides.