1/2 Lb Burger Gluten Sensitive Recipe
Savor the juicy goodness of our 1/2 lb Burger, specially crafted for gluten sensitivity. This hearty beef patty is grilled to perfection, delivering a burst of flavor in every bite. Topped with fresh, crisp lettuce, ripe tomato, and your choice of mouthwatering condiments, all served on a gluten-free bun that holds it together beautifully. Indulge without compromise and enjoy a truly satisfying burger experience!
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Shape the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
- 4
Melt the Cheese (optional)
If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 5
- 6
Serve
Serve the burgers immediately while hot.
