1/2 Lb. Burger* Recipe

Cooking Directions

1. 1

   Prepare the Burger Patties

   In a bowl, gently mix the ground beef with salt and black pepper. Form the mixture into two equal patties, about 1/2 inch thick.

2. 2

   Preheat the Grill

   Preheat your grill or skillet over medium-high heat for about 5 minutes.

3. 3

   Cook the Patties

   Place the patties on the grill and cook for about 4-5 minutes on each side for medium, or until they reach your desired doneness.

4. 4

   Add Cheese (optional)

   If using cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.

5. 5

   Toast the Buns

   While the patties are cooking, you can toast the burger buns on the grill until golden brown.

6. 6

   Assemble the Burger

   On each bun, place the cooked patty, followed by lettuce, tomato, onion, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your choice of sides.