1/2 Lb Bacon Cheddar Burger Recipe
Detailed Ingredients: Beef Patty, Potato Roll, Bacon, Cheddar Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Form the Patty
Shape the ground beef into a patty, ensuring it's slightly larger than the potato roll to account for shrinkage during cooking.
- 3
Cook the Patty
In the same skillet, cook the beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 4
Add Cheese
During the last minute of cooking, place the slice of cheddar cheese on top of the patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Place the cooked beef patty with melted cheese on the potato roll, top with crispy bacon, and add any desired condiments or toppings.
