Jul 14 2026
RestaurantsUNO Pizzeria & Grill10 Oz. Top Sirloin Steak* Recipe

10 Oz. Top Sirloin Steak* Recipe

Time45m
Serves1

Indulge in our perfectly grilled 10 Oz. Top Sirloin Steak, expertly seasoned to enhance its rich, beefy flavor. This tender cut is cooked to your liking, offering a juicy bite that melts in your mouth. Served with your choice of side, it’s a classic meal that satisfies even the heartiest of appetites.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Take the 10 oz. top sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil and season generously with garlic powder, salt, and black pepper. If using, sprinkle with fresh rosemary.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  5. 5

    Rest and Serve

    Once cooked to your liking, remove the steak from heat and let it rest for 5-10 minutes before slicing. Serve and enjoy!

More from UNO Pizzeria & Grill