San Pellegrino Sparkling Water Recipe

Inspired by Uni Sushi

Time5m

Serves1

16.9 oz bottle

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Ingredients

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1
Chill (if needed)
If the bottle is not already chilled, place the sealed 16.9 oz (500 ml) bottle in the refrigerator for at least 2 hours or in an ice bucket for 20–30 minutes until cold to the touch.
2
Remove the chilled bottle from the refrigerator or ice bucket. Wipe the cap area with a clean cloth if necessary.
3
Hold the bottle upright and twist the cap counterclockwise to open. Pour directly from the bottle into a glass, tilting the glass slightly to reduce foam and preserve carbonation.

4
If using ice: add 3–4 ice cubes to a glass before pouring. Note that adding ice will dilute and cool the water more quickly.
5
If using a lemon wedge: run the wedge around the rim of the glass and drop it into the glass or squeeze lightly for a hint of citrus.
6
Serve immediately to preserve the bubbles. Reseal unused portion if desired by replacing the cap and refrigerating; consume within 24–48 hours for best carbonation.