If the can is not already cold, place the unopened 12 oz can in a refrigerator for at least 1–2 hours or in an ice bucket for 15–20 minutes. For faster chilling, submerge the can in ice mixed with water and a tablespoon of salt for 8–10 minutes.

2. Prepare glass

If serving over ice, fill a glass about two‑thirds full with ice cubes (approximately 1 cup). If serving straight from the can, no glass is required.

3. Open can

Hold the can upright on a stable surface. Pull the tab to open the can fully. Tilt the can slightly into the glass (if using) to minimize foaming.

4. Pour

Pour the soda slowly down the side of the glass to reduce foam. Stop when the liquid reaches about 1/2 inch (1 cm) below the rim to avoid overflow. If serving from the can, simply drink directly or pour into a chilled glass without ice.

5. Add garnish (optional)

If desired, squeeze a lemon or lime wedge lightly over the top and drop it into the glass or rest it on the rim. Insert a short straw if preferred.

6. Serve

Serve immediately while carbonated and cold. Discard any open, uneaten soda after 24 hours.

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