Warm Apple Cobbler Recipe
Make Warm Apple Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Garnish (optional)
Method
Prepare the Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated.
- 2
Let it Rest
Allow the apple mixture to sit for about 10 minutes. This will help the apples to release some of their juices.
Prepare the Topping
- 3
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until well combined.
- 4
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 7
Add Topping
Drop spoonfuls of the topping mixture over the apples. It doesn’t have to cover the apples completely.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
Serve
- 9
Cool Slightly
Remove from the oven and let the cobbler cool for about 10 minutes before serving.
- 10
Add Garnish
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top if desired.