Jul 14 2026
Restaurants›Union Oyster House›Bowl Of Fish Chowder Recipe

Bowl Of Fish Chowder Recipe

Inspired by Union Oyster House
Time45m
Serves4

Make Bowl Of Fish Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Broth

Fish and Dairy

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Potatoes

    Stir in the minced garlic and diced potatoes. Cook for another 2-3 minutes, stirring occasionally.

Cooking the Chowder

  1. 3

    Add the Broth and Seasonings

    Pour in the fish stock or vegetable broth. Add the bay leaves, dried thyme, salt, and black pepper. Bring to a boil, then reduce the heat to a simmer.

  2. 4

    Simmer the Chowder

    Let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.

  3. 5

    Add Fish and Cream

    Once the potatoes are tender, add the fish fillets and heavy cream. Cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove the bay leaves from the chowder. Stir in the chopped fresh parsley. Serve hot in bowls and enjoy!

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