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Ingredients
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Meat
Vegetables
Condiments
Spices
Buns
Method
Preparation
- 1
Prepare the Meat
In a mixing bowl, combine the ground beef with salt and black pepper. Mix until well combined, being careful not to overwork the meat.
- 2
- 3
Chop the Vegetables
Dice the onion and slice the tomato. Rinse and dry the lettuce leaves.
Cooking
- 4
Form and Cook the Patties
Shape the beef mixture into two equal-sized patties. In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Assemble the Burger
On the bottom half of each burger bun, spread mayonnaise, followed by the cooked beef patty, crispy bacon, diced onion, lettuce, and sliced tomato. Top with ketchup and mustard.
Serving
- 6
Serve Hot
Place the top half of the bun on the assembled burger and serve immediately while hot.