Jul 14 2026
Restaurants›Union Oyster House›Bowl Of Soup Of The Day Recipe

Bowl Of Soup Of The Day Recipe

Inspired by Union Oyster House
Time45m
Serves6

Make Bowl Of Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Fats

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and peel the carrots and potatoes. Chop all vegetables (carrots, celery, onion, and potatoes) into bite-sized pieces.

  2. 2

    Mince Garlic

    Peel and mince the garlic cloves.

  3. 3

    Prepare Spinach

    Rinse the spinach under cold water and chop it roughly.

Cooking

  1. 4

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes, until the onions are translucent.

  2. 5

    Add Potatoes and Liquids

    Stir in the chopped potatoes and cook for an additional 2 minutes. Pour in the vegetable broth and water. Bring to a boil.

  3. 6

    Season the Soup

    Add thyme, bay leaves, salt, and black pepper to the pot. Stir well.

  4. 7

    Simmer

    Reduce heat to low and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender.

  5. 8

    Add Spinach

    Add the chopped spinach to the soup and cook for another 5 minutes until the spinach is wilted.

  6. 9

    Serve

    Remove bay leaves from the soup. Ladle the soup into bowls and serve hot.

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