The Lobster Pot Recipe

Time30m

Serves2

New England Hard-Shell Lobsters. Boiled Or Broiled: Medium (1¼ - 1½ lbs.) or Large (2lbs.)

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Ingredients

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1
Prepare the Lobster
Ensure lobsters are alive and stored in a cool place until ready to cook. Rinse them under cold water.
2
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 cup of sea salt to the boiling water.
3
Add Lobsters
Carefully add the lobsters to the boiling water, headfirst, one at a time, to avoid splashing.

4
Boil the Lobsters
Cover the pot and return to a boil. Boil medium lobsters for 8-10 minutes and large lobsters for 12-15 minutes. The lobsters are done when they turn bright red.
5
Remove and Drain
Using tongs, carefully remove the lobsters from the pot and let them drain in a colander.

6
Prepare Broiling Mixture
In a small saucepan, melt 1 cup of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, paprika, and chopped parsley.
7
Broil the Lobsters
Preheat the broiler. Split the boiled lobsters in half lengthwise and brush the broiling mixture over the meat. Place under the broiler for 3-5 minutes until slightly charred.