Native Cherrystone Clams 1/2 Doz.* Recipe
Make Native Cherrystone Clams 1/2 Doz.* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams
Garlic Butter Sauce
Garnish
Method
Preparation
- 1
Clean the Clams
Rinse the cherrystone clams under cold running water to remove any sand or debris. Scrub the shells with a brush to ensure cleanliness.
Cooking
- 2
Cook the Clams
In a large pot, bring water to a boil. Add the cleaned clams and cover the pot. Steam the clams for about 5-7 minutes or until they open up. Discard any clams that remain closed.
- 3
Prepare Garlic Butter Sauce
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic (chop the cloves finely) and sauté for about 1-2 minutes until fragrant but not browned. Stir in the fresh parsley, lemon juice, red pepper flakes, salt, and black pepper. Cook for another minute and remove from heat.
Serving
- 4
Plate the Dish
Transfer the steamed clams to a serving dish. Drizzle the garlic butter sauce over the clams. Garnish with lemon wedges and chopped parsley before serving.