Jul 14 2026
Restaurants›Union Oyster House›Mac & Cheese* Recipe

Mac & Cheese* Recipe

Inspired by Union Oyster House
Time45m
Serves4

Make Mac & Cheese* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

  2. 2

    Drain the Pasta

    Once cooked, drain the pasta in a colander and set aside.

Making Cheese Sauce

  1. 3

    Melt Butter

    In the same pot, melt 2 tablespoons of butter over medium heat.

  2. 4

    Make Roux

    Add 2 tablespoons of all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.

  3. 5

    Add Milk

    Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5 minutes.

  4. 6

    Add Cheese and Seasonings

    Reduce the heat to low and add 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder. Stir until the cheese is completely melted and the sauce is smooth.

Combining and Baking

  1. 7

    Combine Pasta and Sauce

    Add the drained macaroni pasta to the cheese sauce and stir until the pasta is evenly coated.

  2. 8

    Prepare Topping

    In a small bowl, combine 1 cup of bread crumbs, 1 cup of grated Parmesan cheese, and 1 teaspoon of paprika.

  3. 9

    Bake the Mac & Cheese

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, sprinkle the topping mixture evenly over the top, and bake for 20-25 minutes until golden brown and bubbly.

  4. 10

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Mac & Cheese!

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