Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of the Ice Cream Base
- 1
Combine Milk and Sugar
In a mixing bowl, whisk together the whole milk and granulated sugar until the sugar is completely dissolved.
- 2
Add Cream and Flavoring
Add the heavy cream, vanilla extract, and a pinch of salt to the milk and sugar mixture. Stir until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 5
Churn the Mixture
Pour the chilled ice cream base into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
- 6
Add Mix-ins (Optional)
If using any optional mix-ins, add them in the last 5 minutes of churning.
Freezing the Ice Cream
- 7
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container.
- 8
Freeze
Cover the container and freeze the ice cream for at least 4 hours, or until it is firm.
Serving
- 9
Scoop and Serve
Once the ice cream is firm, scoop it into bowls or cones and enjoy!