Jul 14 2026
Restaurants›Union Oyster House›Fried Select Oysters Recipe

Fried Select Oysters Recipe

Inspired by Union Oyster House
Time30m
Serves4

a Union Oyster House Tradition

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Ingredients

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Oysters

Garnish

Method

Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters using an oyster knife. Discard the top shell and reserve the bottom shell with the oyster. Place the shucked oysters on a tray with crushed ice to keep them fresh.

  2. 2

    Preparing the Breading

    In a mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.

  3. 3

    Setting up the Egg Wash

    In another bowl, whisk together the eggs and milk until well combined.

Frying

  1. 4

    Heating the Oil

    In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of the breading into the oil; it should sizzle immediately.

  2. 5

    Breading the Oysters

    Take each shucked oyster, dip it into the egg wash, allowing any excess to drip off, and then dredge it in the flour-cornmeal mixture, ensuring it is well-coated.

  3. 6

    Frying the Oysters

    Carefully place the breaded oysters into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

  4. 7

    Draining and Serving

    Once fried, remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and tartar sauce on the side.

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