Fried Oyster Roll Recipe
Make Fried Oyster Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Oysters
Roll Assembly
Method
Fried Oysters Preparation
- 1
Prepare Oysters
Rinse the shucked oysters under cold water and pat them dry with paper towels.
- 2
Prepare Breading Stations
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
Coat Oysters
Dredge each oyster first in the flour mixture, then dip into the egg mixture, and finally coat with the flour mixture again, ensuring they are well covered.
- 4
- 5
Fry Oysters
Carefully place the coated oysters in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Roll Assembly
- 6
Prepare Rolls
Slice the hoagie rolls lengthwise without cutting all the way through.
- 7
Assemble Rolls
Place a layer of shredded lettuce and sliced tomatoes inside each roll. Add 3 fried oysters to each roll.
- 8
Add Toppings
Drizzle tartar sauce over the fried oysters. Serve with lemon wedges on the side.
- 9
Serve
Serve the oyster rolls warm and enjoy!