Fried "crispy" Calamari Recipe
Make Fried "crispy" Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Breading
Frying
Serving
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and tentacles, and use a knife to cut open the body. Remove the innards and cartilage, and then slice the body into rings.
- 2
Soak in Buttermilk
Place the calamari rings and tentacles in a bowl and pour buttermilk over them. Cover and refrigerate for at least 30 minutes to tenderize.
Breading
- 3
Mix Breading Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to ensure an even distribution of spices.
- 4
Dredge the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
Frying
- 5
- 6
Fry the Calamari
Carefully place the breaded calamari in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them, and place on paper towels to drain excess oil.
Serving
- 7
Plate the Dish
Arrange the fried calamari on a serving platter. Serve with lemon wedges and marinara sauce on the side for dipping.