Fried Clam Roll Recipe
Make Fried Clam Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams
Rolls and Toppings
Method
Preparing Clams
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand and debris. Scrub the shells gently with a brush.
- 2
Prepare the Battering Mixture
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
Frying Clams
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Clams
Dip each clam into the batter, ensuring they are evenly coated.
- 6
Fry the Clams
Carefully place the coated clams into the hot oil, frying in batches. Fry for about 3-4 minutes until golden brown, turning occasionally.
- 7
Drain Excess Oil
Once cooked, remove the clams from the oil and place them on a paper towel-lined plate to drain excess oil.
Assembling the Clam Roll
- 8
Prepare the Buns
Lightly toast the hot dog buns until golden brown.
- 9
Assemble the Roll
Place a handful of shredded lettuce at the bottom of each bun, followed by a few fried clams. Top with sliced tomatoes and a generous dollop of tartar sauce.
- 10
Garnish and Serve
Serve the clam rolls with lemon wedges on the side for squeezing over the top. Enjoy!