Fried Chicken Tenders* Recipe
Make Fried Chicken Tenders* Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
Mix the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Whisk until well combined.
- 3
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are completely submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
Preparing the Breading
- 4
Combine Dry Ingredients
In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Frying the Chicken Tenders
- 5
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Bread the Chicken
Remove the chicken strips from the marinade, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 7
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, a few at a time. Fry for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 8
Drain and Serve
Using a slotted spoon, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.