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Ingredients
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Main Ingredients
Breading and Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Season both sides of the fish fillets with salt, black pepper, and paprika.
- 3
Breading and Cooking
- 4
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Fish
Carefully place the breaded fish fillets into the hot oil and fry for about 3-4 minutes on each side or until golden brown and cooked through.
Assemble the Sandwich
- 7
Prepare the Buns
While the fish is frying, slice the burger buns in half and toast them lightly if desired.
- 8
Layer the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf, then a slice of fried fish, a slice of aged cheddar cheese, a slice of tomato, and pickles.
- 9
Add Optional Toppings
If using, drizzle tartar sauce and hot sauce on top before placing the top half of the bun.
- 10
Serve
Press down gently, cut in half if desired, and serve your delicious fish sandwich immediately.