Cup Recipe
Make Cup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
- 6
Add Flavor Add-ins
Fold in the chocolate chips and nuts (if using) until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove from oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.