Charbroiled Hamburger* Recipe
Make Charbroiled Hamburger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patties
Toppings
Method
Prepare Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty approximately 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook Patties
- 3
Preheat Grill
Preheat your charbroiler or grill to medium-high heat (about 400°F or 200°C).
- 4
Cook Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assemble Hamburger
- 6
Prepare Toppings
While the patties are cooking, wash the lettuce leaves, slice the tomato and onion, and prepare any additional toppings like pickles.
- 7