Catch Of The Day "off The Boat" Recipe
A changing variety of fresh seafood, ask your server for today's catch
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Make the Marinade
In a medium bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well blended.
- 2
Place the fresh fish fillets, shrimp, and scallops in a large resealable plastic bag or a shallow dish. Pour the marinade over the seafood, ensuring that all pieces are well-coated. Seal the bag or cover the dish and refrigerate for 30 minutes to 1 hour.
Cooking
- 3
Prepare Cooking Surface
Preheat your grill or a non-stick skillet over medium-high heat. If grilling, lightly oil the grill grates.
- 4
- 5
Cook Shrimp and Scallops
For the shrimp and scallops, cook for 2-3 minutes per side until they are opaque and cooked through.
Serving
- 6
Once cooked, transfer the seafood to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.