Jul 14 2026
Restaurants›Union Oyster House›Bowl Of Oyster House Clam Chowder Recipe

Bowl Of Oyster House Clam Chowder Recipe

Inspired by Union Oyster House
Time40m
Serves6

Make Bowl Of Oyster House Clam Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Creamy Base Ingredients

Method

Preparing the Base

  1. 1

    Sauté Vegetables

    In a large pot, melt 4 tablespoons of butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables start to soften.

  2. 2

    Add Potatoes and Clams

    Stir in the diced potatoes and chopped clams. Cook for another 3 minutes, stirring occasionally.

  3. 3

    Incorporate Clam Juice

    Pour in the clam juice and bring the mixture to a gentle boil. Reduce heat and allow it to simmer for 15 minutes until the potatoes are tender.

Adding Flavor

  1. 4

    Season the Chowder

    Add the minced garlic, bay leaves, dried thyme, black pepper, and salt to the pot. Stir the mixture and let it simmer for an additional 5 minutes.

Creating the Creamy Base

  1. 5

    Make Roux

    In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook for about 2 minutes until it forms a thick paste.

  2. 6

    Combine with Chowder

    Gradually whisk in the heavy cream and stir until smooth. Slowly incorporate this mixture into the chowder, stirring constantly to prevent lumps. Allow it to simmer for another 5 minutes until thickened.

  3. 7

    Serve

    Remove the bay leaves and serve the clam chowder hot, garnished with fresh herbs if desired.

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